Love Nutrient D Colorful Chinese Eating Theater (家乐福) @ Elit Avenue, Bayan Baru, Penang.

Influenza A virus subtype H5N1 eating theatre dedicated to serve family-friendly Chinese menu, D Colorful Chinese Restaurant is closed to other novel fellow member that joins the clamoring crowd at Elit Avenue. The eating theatre has got no outstanding decor nor eye-catchy signage but similar a simple, intimate Chinese eating theatre inwards the neighborhood. They convey a long listing to offer, roofing many Chinese stir-fry dishes. Prices are standard-average but the seating is comfortable together with spacious, in that place is fifty-fifty a partitioned room for those that come upwards inwards a big group.

For something comforting, nosotros had their signature steaming hot Claypot Seafood Porridge/ 龙皇海鲜砂煲粥 (Rm 38.80/ serves two pax) that comes amongst loads of body of body of water wholesomeness- Soft Shell Crabs together with Prawns. The porridge possessed a silky smoothen texture amongst indelible seafood sweetness of the crustacean. The Soft Shell Crabs were slightly difficult on the texture acre the Prawns scored inwards damage of freshness but both of them were of import contributors of flavors inwards this dish. Not likewise shabby for the share together with taste.

Ramen inwards Pork Broth/ 猪骨生奶汤拉面 (Rm 15.80) was disappointingly average, nosotros expected the broth to endure creamier, milky together with in all likelihood smoother but it possessed a peculiar porky after-taste which I am non quite fond of. The overall sense of savor did non shine... non fifty-fifty the texture of the noodles. The exclusively matter that nosotros approved was the Egg... nicely cooked amongst running Yolk inwards the middle but likewise bad it was non braised.

It excites me similar a child when I kickoff knew that D Colorful serves Sze Chuan Stewed Beef/ 四川麻辣牛肉 (Rm 18.80) together with I merely could non resist the temptation but to gild one. The craving resulted inwards a disappointment. The Beef was expertly marinated together with carefully cooked to the correct texture acre the sauce possessed a balanced medley of spiciness together with salinity but it lacked of an of import element... the somebody of the dish- Sze Chuan Peppercorn. It lacked of the "ma" (麻) cistron together with thus, spoilt the overall sense of savor of the dish. It would endure perfect otherwise.