Love Nutrient 煲粥婆养生砂煲粥 Claypot Porridge @ Kampung Malabar, Georgetown, Penang.

For a seafoodlicious bowl of pipage hot porridge, you lot tin give notice catch Claypot Porridge at Kampung Malabar, Georgetown. Do non live on set off yesteryear the seemingly ordinary facade amongst Chinese characters; sure the house does non possess sophisticated setting but the fully air-conditioned eating theatre amongst ample of seating infinite is to a greater extent than than suffice to live on a casual menage unit of measurement dining venue. The Porridge specialist has something upward the sleeve. Their forcefulness is to include fresh swimming Seafood into their silky polish Porridge every bit good every bit an array of Chinese dishes amongst some recipes brought from China. Influenza A virus subtype H5N1 house where seafood devotees in addition to porridge lovers could meet. 煲粥婆 Claypot Porridge is correct side yesteryear side to the famous Hon Kei Porridge in addition to a few shops away from Gou Lou Coffee House on the same street.

Many Thanks to 煲粥婆 for hosting us that evening.

Prawn in addition to Crab Porridge/ 虾蟹粥 (Rm 12 for 100 grams of Crabs/ Rm 12 for 100 grams of Sea Prawns/ Rm 96 for the component shown)

Prawn in addition to Grouper Fish Porridge/ 石斑鱼明虾粥 (Rm 12 for 100 grams of Grouper Fish/ Rm 12 for Sea Prawns/ Rm 72 for the component shown)

Clams in addition to River Prawn Porridge/ 蛤蜊草虾粥 (Rm xvi per portion/ Rm 10 per 100 grams of River Prawns/ Rm 51 for the component shown)

Seafood are sold yesteryear weight, diners are encouraged to select a minimum of 2 types of Seafood to live on added for a to a greater extent than concentrated in addition to flavorful pot of Porridge. The Porridge-base is costless of accuse amongst every Rm l spent; Rm xv volition live on charged otherwise. Prawns in addition to Crabs are frequently the pop choices if you lot must know. Every lodge of their Porridge takes or in addition to then 35 minutes to gear upward in addition to then brand certain you lot are non inwards extreme hunger if you lot are planning to catch the place.

We had three dissimilar combinations- their signature Crab in addition to Prawns, Fish in addition to Prawns in addition to Clams amongst Prawns. Surprisingly, the end combination stood out. The seafood sweetness appeared to live on bolder amongst Clams added in. No, non that the Crabs did non help inwards this agency but nosotros would prefer the Crabs to live on standalone (as inwards Crab Porridge, non a mix of Crab in addition to Prawn). The Porridge was served to our tabular array pipage hot amongst silky polish texture. In illustration you lot are wondering, the season was multi-dimensional. The Chef played a overnice play a trick on yesteryear adding inwards Chinese Pickled Radish in addition to Chinese Pickled Cabbage for the extra hint of sweetness in addition to aroma. Our tips on how to savor the Porridge? Throw inwards a handful or 2 of fresh Parsley.

If the usual Seafood Porridge could non appease your appetite, essay their Fried Porridge/ 炒粥 (Rm 15). Many interesting elements tin give notice live on constitute there- Dried Scallops, Dried Shitake Mushrooms in addition to Yam were some of the dominant ones. It was a thick rice-porridge concoction imbued amongst a delightful charred aroma. It was somewhat like to the Chinese Sticky Rice dish usually eaten during Chinese New Year. Hearty portion, delicious in addition to inexpensive; i of the dishes that left me amongst the deepest impression.

Zhen Jiang Chicken/ 镇江鸡 (Rm 18)

Stir Fried Celery, Chinese Yam in addition to Black Fungus/ 清炒西芹，木耳及山药 (Rm 15)

To share, teach for their Zhen Jiang Chicken; a Gu Lou Pork-inspired dish amongst pieces of Fried Chicken evenly coated inwards a sugariness in addition to sour sauce. The dish derived its nighttime hue in addition to acidity from Zhen Jiang Vinegar/ 镇江醋; the season was refreshing in addition to saliva-inducing field the texture was meaty amongst crispy edges. It was a dish perfectly spooned over rice.

For a diet-balanced meal, greens are must; nosotros were introduced to Stir Fried Celery, Chinese Yam in addition to Black Fungus. It was a pretty straight-forward dish amongst expected flavors.