Love Nutrient Daily Buffet Dinner @ 59 Sixty, Komtar, Georgetown, Penang.
Relish an exquisite dining sense at 59 Sixty, a relaxed urban eatery perched dramatically inwards a higher identify the iconic edifice of Penang- KOMTAR (Kompleks Tun Abdul Razak) inwards the catch of the city. Enjoy your repast amidst the scenic stance as well as stunning vistas of the island of Penang; accept inwards flavors of local specialties as well as a vast selection of Japanese, Middle Eastern, Nyonya, Western as well as Hong Kong-influenced dishes showcasing through the extensive buffet stations. Diners tin also walk roughly the eatery scouting for their pick as good as to taste the 360 marking panoramic metropolis views. There are dissimilar themes as to the decorations of the seating- some alongside unproblematic as well as unnecessary frills; some meant for couples inwards dear piece some are for household unit of measurement occasions.
While 59 Sixty has been receiving unfavorable comments since its opening before this year, many changes cause got been made, including a novel administration squad headed past times executive Chef, Chef Jason H. The culinary squad consists of a vast background of Chefs that specializes inwards churning out dissimilar International dishes; hold back to come across to a greater extent than than 100 dishes available inwards their buffet spread.
About 59 Sixty's Buffet themes:
1) Weekday Lunch Buffet
Price: Rm 88 nett per pax
Time: 12 pm to 2:30 pm
2) Weekend Brunch Buffet
1) Weekday Lunch Buffet
Price: Rm 88 nett per pax
Time: 12 pm to 2:30 pm
2) Weekend Brunch Buffet
Price: Rm 98 nett per pax
Time: 11:30 am to 3:30 pm
3) Daily Buffet Dinner
Time: 11:30 am to 3:30 pm
3) Daily Buffet Dinner
Price: Rm 168 nett per pax
Time: 6:30 pm to 10 pm.
Time: 6:30 pm to 10 pm.
Chicken Char Siew/ Barbecue Chicken
Chicken Cold Cut
Tuna Tataki Sushi
Tuna Tataki
Smoked Salmon
Seafood On Ice- Slipper Lobsters/ Oysters/ Shrimps/ Scallops/ Scampi/ Crabs
Start your repast alongside their ample choices of Seafood On Ice as well as delights from the Sushi Bar; Oysters may hold out the favorite selection of many but nosotros would recommend their Scampi... nigh succulent as well as toothsome but non all were fresh; consume alongside caution as well as care. For cold-cuts as well as Salad, at that spot volition hold out alluring display awaits you. We autumn inwards dear alongside their Beef Salad, though slightly stone oil inwards texture but everything was reasonably seasoned to the correct dot, as well as then delicious that nosotros had to assist ourselves alongside instant as well as tertiary helping. Other note-worthy calorie-free bites include diverse Sushi, Tempura, Soup of the Day as well as Appetizers.
Grilled Sausages
Pasta Station
Roasted Potatoes alongside Herbs
Lamb Patty
Influenza A virus subtype H5N1 conglomeration of Grilled Meat- Beef/ Lamb/ Chicken/ Fish as well as Satay (Beef/ Chicken)
Roasted Poultry- Roasted Duck/ Chicken/ Barbecue Chicken as well as Blanched Chicken
Plenty of dishes to essay out alongside such express breadbasket space... but nosotros would recommend ane to start alongside their Grilling Station first. Diners larn to direct a vast selection of Roasted meat here, Beef or Lamb mightiness hold out a wise selection but their Satay should non hold out forsaken too. We'd prefer their Beef Satay over Chicken Satay, nosotros idea their Beef Satay was well-spiced to the correct spot piece the Chicken Satay was a tad likewise dry out to our liking. Right adjacent to the Grilling Station is Pasta Station as well as a huge Stall displaying a diversity of Roasted Poultry. We skipped the Pasta Station as well as proceeded direct to the Roasted Poultry. We enjoyed their Roasted Duck alongside home-made tangy Chili sauce, succulent as well as nigh toothsome but we'll vote the Blanched Chicken out though. Another highlight of the buffet volition hold out their Crabs; at that spot are four types of sauces to direct from- Cheese, Chili, Black Pepper or Tom Yum; of course, you lot may cause got your Crabs steamed as well. We had their Chili Crab on our visit, freshly slaughtered as well as cooked on the spot. The sauce was sweetness as well as beautifully presented alongside a splash of Egg, served alongside pipage hot Steamed Man Tao. We did non hold back to gustation such top-notch character hither as nigh Buffets inwards town aced inwards selection but non inwards quality. If there's ane affair you lot must essay out hither at 59 Sixty, it must hold out their Chili Crabs... I am certain it would non disappoint.
Chocolate Fountain alongside diverse Condiments
Petite Cakes as well as Pastries
Bread as well as Butter Pudding
Carrot Cakes
Cheese Cakes
Fried Ice Cream
Dessert lovers volition hold out spoilt for choices hither at 59 Sixty, non entirely that ane would hold out able to detect the commons dessert spread at nigh hotels... featuring artisan Cakes as well as Pastries but 59 Sixty takes it a measurement farther past times offering Fried Ice Cream. Their concoction of Milk as well as Cream for the Fried Ice Cream was only perfect, nosotros unanimously agreed that this could hold out the best Fried Ice Cream offered inwards Penang. It was expertly sweetened to the correct dot alongside a delightful fruity deport upon added. Their Bread as well as Butter Pudding as good as Cheese Cakes were as praise-worthy. The quondam ane possessed a potent milky-buttery flavor as well as scored good together alongside their sweetened Vanilla sauce; the latter ane hits the correct spot alongside its cheesy flavor. We washed everything downwards alongside a loving cup of Black. Other dessert to facial expression for include Creme Brulee (freshly torched for you).
Guest Chef from Taiwan- Chef Chiu Ching Tse
Taiwanese Steamed Yam Cake alongside Cherry Blossom Shrimp
Influenza A virus subtype H5N1 invitee Chef, Chef Chiu was inwards town for few days due to a cooking demonstration at Good Life Expo past times Kerson Media at Straits Quay. Chef Chiu was also invited to 59 Sixty for a unproblematic demonstration on a traditional Taiwanese Steamed Yam Cake jeweled alongside Cherry Blossom Shrimp (樱花虾). It was non hard... but it requires a lot of effort. In illustration you lot are interested... at that spot are ii steps you lot bespeak to do. First, the julienned the Yam into fine strips as well as to identify them on a steamer to steam (with Sugar as well as Sweet Potato Starch added). Meanwhile, ready chopped Shallots, sliced Dried Shitake Mushrooms (soften as well as soaked inwards water), chopped Spring Onions, Deep Fried Garlic bits as well as Cherry Blossom Shrimp. Deep Fry the Shrimp, Shitake Mushrooms as well as Shallots; permit them sit down aside. Next, stir pocket-size Spring Onions as well as Garlic bits; toss inwards the Deep Fried Shrimp, Mushrooms as well as Shallots... mix all of them as well as add together Rice Wine, Sugar, Soy Sauce to gustation as well as complete alongside a dash of Sesame Oil. Lastly, function past times all these Stir Fried goodies atop of the half-done Steamed Yam Cake. Influenza A virus subtype H5N1 closed relative to our Yam Cake but alongside to a greater extent than premium ingredients as well as finer touch; oftentimes served for occasions (such as Chinese New Year).
Chef Jason H. (Executive Chef of 59 Sixty)
Additional Information:
Pork-Free (awaiting for Halal license)
Service Charge: Yes unless stated Nett
Address: Level 59 & 60, KOMTAR, Jalan Penang, 10000, Georgetown, Penang.
Business Hours: 12 pm to 10 pm. Opens Daily.
Contact Number: +604- 262 5960
Reservation Email: reservation@thetop.com.my
59 Sixty Facebook Page
59 Sixty Facebook Page
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