Cheeseburger Soup As Well As It's Fourth Dimension For Autumn Tours!


Autumn has started to tease us a piddling fleck inwards Oklahoma, merely our temperatures are notwithstanding yo-yo-ing dorsum in addition to forth.  Even so, amongst that commencement hint of cooler weather, I'm laid upwards for about comfort food!

Today I wanted to portion i of my favorite soup recipes amongst you.  I've entirely been making it since final year, merely it was originally published inwards Taste of Home Magazine almost xx years ago.  It became a identify unit of measurement favorite inwards our abode correct away!  It's in addition to thus slow in addition to hearty in addition to delicious, I promise you'll drive it in addition to dearest it!



Taste of Home Cheeseburger Soup

Ingredients

  • 1/2 pound ground turkey or beef
  • 3/4 loving cup chopped onion
  • 3/4 loving cup shredded carrots
  • 3/4 loving cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups diced peeled potatoes (1-3/4 pounds)
  • 1/4 loving cup all-purpose flour
  • 2 cups (8 ounces) procedure cheese (Velveeta), cubed
  • 1-1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 loving cup sour cream


Directions

    • In a 3-qt. saucepan, chocolate-brown beef; drain in addition to laid aside. In the same
    • saucepan, saute the onion, carrots, celery, basil in addition to parsley inwards 1
    • tablespoon butter until vegetables are tender, nigh 10 minutes. Add
    • the broth, potatoes in addition to beef; convey to a boil. Reduce heat; cover
    • and simmer for 10-12 minutes or until potatoes are tender.

    • Meanwhile, inwards a pocket-size skillet, melt remaining butter. Add flour; cook
    • and stir for 3-5 minutes or until bubbly. Add to soup; convey to a boil. 
    • Cook in addition to stir for 2 minutes. Reduce estrus to low. Stir inwards the
    • cheese, milk, tabular array salt in addition to pepper; hit in addition to stir until cheese melts.
    • Remove from the heat; blend inwards sour cream. Yield: 8 servings (2-1/4
    • quarts).

    • You tin plough over the sack run into the recipe on the Taste of Home website here, along amongst the nutritional information, about alternate versions, in addition to a printable version.  


  • Speaking of Fall, I'm happy to denote that I'll endure participating inwards 2 Fall Home Tours side past times side week.  

On Wednesday, I'll endure sharing the commencement role of my tour amongst xix other talented ladies,



and on Friday, I'll assistance to roll upwards a calendar week of amazing tours that are role of the Blogger Stylin' Home Tours: Fall Edition.  You tin plough over the sack run into my Fall Tour from final twelvemonth here.  

I gauge I should brand it the attic today in addition to teach my things downwards in addition to thus I tin plough over the sack teach started, huh??


 Autumn has started to tease us a piddling fleck inwards Oklahoma CHEESEBURGER SOUP AND IT'S TIME FOR FALL TOURS!

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