Carribean Hut Restaurant


 Ibrahim Bader Al Boreeqee Chef as well as possessor of Caribbean Area Hut Restaurant State of Kuwait as well as his father.

A native of Puerto Rico as well as born inwards El Condado, Puerto Rico inwards the early on eighties, due to the armed forces he moved approximately a lot betwixt as well as began cooking at the historic catamenia of 8 nether the supervision of his mother. With the administration of his grandparents who consisted of a Home Economics instruct as well as a Chef/Restauranteur/Hotelier, he was able to growth his cognition as well as beloved of cooking. His official preparation comes from a basic culinary course of didactics sponsored yesteryear the Georgia National Guard as well as the fourth dimension spent working inwards some of Georgia’s dining facilities at the historic catamenia of 16; continuing his preparation yesteryear working for restaurants similar Waffle House, Country Pride Restaurant, amidst others.
 

Fresh  piña colada drink
 Bacalaitos/cod fish fritters
Mofongo- pulled beef amongst a side of plantains

The chef as well as his begetter were real dainty as well as beloved their business. On this twenty-four hr catamenia they weren't able to serve some of their specialties equally they were out of some of the imported ingredients. The bacalaitos were adept exactly a piffling also much oil. I loved the mofongo, adjacent fourth dimension a piffling less common salt exactly the piña colada was actually good. I would become dorsum when they convey to a greater extent than multifariousness exactly when a describe of piece of occupation organisation imports their ingredients y'all convey a 50/50 run a jeopardy of getting for sure dishes. They are opened upwardly from 3pm-11pm Tuesday thru Lord's Day as well as unopen on Mondays, y'all tin detect out to a greater extent than yesteryear visiting their website.

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